Southekayi Palya Recipe - Mangalore Cucumber Palya/ Sabzi Recipe

by Lesly Williams

Southekayi Palya Recipe (Mangalore Cucumber Palya/ Sabzi) is an integral part in most of the coastal region of Karnataka as they use a lot of Mangalore cucumber in their cooking. The dry dish are mainly referred to as Palya in their local language. “Southekayi” refers to any cucumber family. In this recipe, the mangalore cucumber is simply tossed with some ground masala and then stir fried in onion, garlic and most importantly coconut oil.

Serve the Southekayi Palya Recipe along with Phulka, Thakkali Rasam and Rice for a delicious meal.

If you are looking for Udupi Recipes, here are some that you can try in your kitchen: 

  1. Palak Tambuli Recipe (Udupi Style Spinach Tambli)
  2. Udupi Tomato Rasam Recipe
  3. Udupi Style Ash Gourd Coconut Curry Recipe
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