Urulai Kizhangu Roast Recipe - Spicy Potato Roast Recipe
The Spicy Potato Roast also known as Urulai Kizhangu Roast is a delicious preparation of the potatoes cooked South Indian style. Even the Bengalis have a similar preparation with a subtle variation and call it Aloo Bhaja.
Boiled potatoes are seasoned with mustard seeds and a few condiments, then slow roasted until the potatoes get coated with a crispy brown texture. The result is simply delicious.
Serve Urulai Kizhangu Roast along with Keerai Sambar and Steamed Rice for a weekday lunch. You can also pack this with Tawa Paratha for Lunch Box.
If you like this Urulai Kizhangu Roast Recipe, you can also try other Vegetarian recipes such as